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Schlossweingut Stachlburg, Partschins/Vinschgau

Baron Sigmund Kripp

Baron Sigmund von Kripp founded the vineyard estate Castle Stachlburg in the year 1990 and had the first vineyards laid out at that time with Pinot Noir and Chardonnay. Since 1992, Chardonnay, Pinot Blanc, Ruländer/Pinot Gris, Sauvignon, Gewürztraminer, Vernatsch, Pinot Noir, Merlot, Regent and Lagrein have been cultivated here, as well as sparkling wine using the champagne method. In 1998 we transformed our fruit-growing and wine-growing establishment into an ecological farm and have been a Bioland member since then. Our vineyards are situated at 650 metres above sea level on the grounds of Partschins/Parcines. Here, intensive wines, all processed with greatest care in steel tanks or barriques, thrive on the sunny hillside facing south. Our wines are distinguished by elegant acidity and a delicate structure. Sunny exposure and deliberate thinning of the grapes generate forceful wines.

Baron Sigmund Kripp

Schlossweingut Stachlburg

Wine tasting
Biodynamic viticolture
Organic viticulture
Maximum 35 Persons
Estate visit
Vineyard area:
7 ha
Other products:
spumante biologico + metodo classico
Contact data:
Mitterhofer-Str. 2
39020 Partschins
Tel +39 0473 968014
sigmund.kripp@stachlburg.com

Baron Sigmund Kripp

Schlossweingut Stachlburg

Produced wines:
DOP Südt. Vinschgau Chardonnay
DOP Südt. Vinschgau Weißburgunder
DOP Südt. Vinschgau Gewürztraminer
DOP Südt. Terlaner Sauvignon
DOP Südt. Ruländer
DOP Südt. Lagrein Kretzer
DOP Südt. Vinschgau Vernatsch
DOP Südt. Vernatsch
IGP Mitterberg Regent *
DOP Südt. Merlot
DOP Südt. Vinschgau Blauburgunder
IGP Weinberg Dolomiten Weiß
DOP Südt. Sekt Chardonnay
ProfilProducerWines